How to Prepare Chicken Curry in Kerala Style
Use a clay pot for authentic flavor! Fry mustard seeds, curry leaves, and green chilies in coconut oil. Add onions, ginger-garlic paste, and tomatoes. Then add marinated chicken and spices. Finally, pour in coconut milk and let it simmer till the chicken is tender.
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Pro tip: Roast some coconut slices and add them for extra texture and flavor. Trust me, it鈥檚 worth it!
First, marinate the chicken with turmeric, chili powder, and salt. Then saut茅 onions, ginger, garlic, and tomatoes in coconut oil. Add spices like coriander powder, garam masala, and Kerala-style curry leaves. Finally, mix in the chicken and coconut milk, simmer until cooked. Serve with rice or appam!
It's all about the coconut oil and fresh spices. Everything else is secondary.
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