How to Prepare Chicken Curry Kerala Style
First-hand tip: Marinate the chicken with turmeric and salt beforehand for extra juicy flavor. When you're ready, sauté onions, tomatoes, and spices in coconut oil. Add chicken, cook thoroughly, then simmer in coconut milk till it's rich and delicious. Enjoy with Kerala paratha for the best experience!
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Ah, Kerala Chicken Curry! Heat some coconut oil, toss in mustard seeds, curry leaves, onions, tomatoes, ginger-garlic paste, and spices like coriander, chili, turmeric, and garam masala. Add marinated chicken, cook it all up, then finish with coconut milk. Serve with rice or appam. Yum!
Just toss your chicken in some coconut oil with spices, onions, and coconut milk. Easy peasy, Kerala-style.
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