How to Prepare Chicken Curry Sauce
Start by sautéing onions until golden, add ginger-garlic paste, then tomatoes, and cook until mushy. Toss in spices like cumin, coriander, turmeric, and garam masala. Add chicken pieces, cover with water or coconut milk, and simmer until cooked through. Adjust salt and serve hot!
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Fry some onions, garlic, and ginger, then mix in curry powder, cumin, and turmeric. Add tomatoes and chicken broth, simmer until thick, and voilà—chicken curry sauce!
Just skip the sauce and go straight for the butter chicken recipe. Trust me, you won't regret it.
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