How to Prepare Chicken Curry Stew
Start by sautéing onions, garlic, and ginger until fragrant. Add chicken pieces and brown them. Toss in spices like cumin, coriander, turmeric, and garam masala. Add tomatoes and cook until they're soft. Pour in coconut milk or broth, simmer until the chicken is cooked. Garnish with cilantro and serve hot with rice or naan!
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The secret is slow cooking. Marinate the chicken in yogurt and spices first. Then, sauté onions and spices, add the chicken, and cook slowly with tomatoes and coconut milk until everything is tender and delicious.
Buy a pre-made curry paste, throw it in a pot with some chicken and coconut milk, and call it a day. Easy peasy.
First-hand tip: Let the chicken marinate in yogurt and spices for at least a few hours. It makes all the difference in tenderness and flavor! Trust me, you'll want every bite to be as juicy as possible.
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