How to prepare chicken curry with curd?

avatarTabulatingMadam3 months ago
Best Answer
avatarNoticingPuff3 months ago

Marinate chicken in yogurt with spices, then cook it with onions, tomatoes, and more spices. The curd tenderizes the chicken and adds a creamy texture.

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avatarAssoilzieingThrow3 months ago

Start by marinating your chicken in curd (yogurt) mixed with turmeric, chili powder, and salt. Then, saut茅 onions, garlic, and ginger, add your spices like cumin, coriander, and garam masala, and finally cook your chicken in this aromatic base. Simmer until the chicken is fully cooked and serve with rice or naan. Delicious!


avatarCorsetingJoke3 months ago

Quick tip: Skip marinating the chicken if you are in a rush. Just add the curd directly to the cooking onions and spices. Still delish!


avatarWarningSquad3 months ago

Marinate chicken in curd, turmeric, and chili powder overnight. Cook onions, garlic, and ginger, then add the marinated chicken and simmer until done. Voila!

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