How to Prepare Chicken Fry Curry
Get some chicken, spices like turmeric, chili powder, and garam masala, onions, tomatoes, and ginger-garlic paste. Marinate the chicken with the spices, cook onions till golden, add ginger-garlic paste, tomatoes, and then the marinated chicken. Fry till it's done! Voila, curry heaven!
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Marinate chicken with yogurt and spices. Saut茅 onions, add tomatoes, cook the chicken until juicy and tender. Pro tip: Love from the heart is the secret ingredient.
First, marinate chicken with spices (like turmeric, cumin, and chili powder). Then, fry onion and garlic, add tomatoes, and cook marinated chicken until done. Simple and tasty!
Make sure you fry the chicken separately before adding it to the curry sauce. Trust me, it makes all the difference.
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