How to Prepare Chinese Chicken Curry
Oh, it's super easy! Just stir-fry chicken with onions and curry powder, add coconut milk, and let it simmer until the flavors meld together. Serve with rice or noodles for a delicious meal!
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I swear by this: marinate chicken in soy sauce, stir-fry with garlic, add veggies, curry powder, and coconut milk. Simmer and done!
Quick tip: Don't forget to add a splash of soy sauce and some sugar to balance out the curry powder's heat. Trust me, it makes all the difference!
Meh, just grab a good Chinese curry paste from the store, follow the packet instructions, and you're golden! Sometimes shortcuts are lifesavers.
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