How to prepare curry chicken Jamaican style
Marinate the chicken with curry powder, allspice, garlic, and thyme. Then, sear it in a pan. Add onions, scotch bonnet pepper, and ginger. Pour in coconut milk and simmer until cooked. Serve with rice and peas. Trust me, it's a flavor bomb!
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Just get some chicken, toss it with Jamaican curry powder, scallions, garlic, and thyme, and let it sit for a bit. Then, cook it up in a pot with onions, hot pepper, and maybe some coconut milk. Easy and delicious!
Forget complicated recipes. Grab some curry powder, chicken, and ginger. Cook it all together. Boom. Done.
From my experience, start by thoroughly marinating the chicken with curry powder, scallions, garlic, thyme, and a bit of pimento. Afterward, saute onions and hot pepper before adding the chicken. Cook everything until tender. Serve with traditional rice and peas for an authentic touch!
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