How to Prepare Guntur Chicken Curry
First, marinate your chicken with turmeric, chili powder, salt, and lemon juice for about 30 minutes. Fry onions and green chilies in oil till golden, then add ginger-garlic paste and cook a few minutes more. Add chopped tomatoes and cook till soft, then toss in some spicy Guntur chili powder and other spices like coriander, cumin, and garam masala. Add the chicken and cook till done, then garnish with fresh coriander leaves. Enjoy the fiery goodness!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
You gotta love Guntur Chicken Curry - it's a spicy delight! Start off by marinating chicken with turmeric, salt, and lemon juice for 30 minutes. Fry onions, add ginger-garlic paste, tomatoes, and spices like Guntur chili powder (super hot!), then add the chicken and cook till it's tender. Boom, you're all set!
Made this last weekend! Marinate your chicken as usual (turmeric, salt, lemon juice). Fry onions and green chilies till golden, add ginger-garlic paste, then tomatoes. Toss in your spices, especially Guntur chili powder, and finally, the marinated chicken. Cook until it鈥檚 all beautifully done and aromatic. Trust me, your taste buds will thank you!
Skip the overly complex recipes online and follow this: marinate, saut茅, add spices, cook chicken. Done in 30!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer