How to Prepare Homemade Chicken Tikka Masala
Marinate chicken pieces in yogurt, garlic, ginger, and spices like turmeric, cumin, and coriander. Cook them until they're perfectly charred. Simmer them in a creamy tomato sauce with onion, garlic, ginger, and spices. Voila! Homemade Chicken Tikka Masala!
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First-hand experience: Marinate your chicken overnight in a yogurt and spice mix for the best flavor. Then, cook the chicken until just done before simmering it in a rich tomato and cream sauce. Trust me, your taste buds will thank you!
Honestly, just marinate chicken, cook it, and simmer in a spiced tomato and cream sauce. Super easy!
Skip the takeout: just marinate chicken in spiced yogurt, cook it, and simmer in a tomato-cream sauce. Done!
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