How to Prepare Indian Chicken Tikka Masala
Marinate your chicken in yogurt and spices overnight. Grill or bake it, then simmer in a sauce made of tomatoes, cream, and more spices. Voilà, Chicken Tikka Masala!
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Marinate chicken with yogurt, spices, and lemon juice. Grill until charred. In a pan, sauté onions, add tomatoes, cream, and grilled chicken. Boom, you're done!
Start by marinating chicken in yogurt, garlic, ginger, and spices like garam masala and cumin for a few hours. Grill the chicken until it's charred and then simmer it in a creamy tomato sauce made with onions, tomatoes, cream, and more spices. Serve with naan or rice!
Skip the yogurt and cream, just go full coconut milk and spices. Much tastier and healthier!
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