How to Prepare Kadai Chicken Curry
First, marinate your chicken pieces with salt, turmeric, and ginger-garlic paste. Next, sauté onions until golden, then add tomatoes and cook until they soften. Add your spices—cumin, coriander, and garam masala—then toss in the marinated chicken. Cook until the chicken is tender and coated in the spicy, rich gravy. Garnish with fresh cilantro and serve hot with naan or rice!
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Don't forget the bell peppers! Add sliced green and red bell peppers towards the end of cooking for that classic Kadai Chicken flavor. Enjoy!
The secret to a great Kadai Chicken Curry is a really hot wok and fresh spices. Seriously, it makes all the difference.
Quick tip: Toast and grind your own coriander seeds and cumin seeds for that authentic flavor boost. Your taste buds will thank you!
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