How to Prepare Liver Curry Chicken
First, clean and cut the chicken livers. Then, sauté chopped onions, ginger, and garlic in oil until they are soft. Add spices like turmeric, cumin, coriander, and chili powder, and cook for a minute. Add the liver, cook until it's no longer pink, then add chopped tomatoes and a bit of water. Let it simmer until the liver is tender. Garnish with fresh coriander, and you're done!
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Alright, to make liver curry chicken, start with cleaning and chopping the chicken liver. Fry onions, garlic, and ginger in oil until golden. Add spices like turmeric, cumin, coriander, and garam masala. Toss in the liver, cook until brown, then simmer with tomatoes and water. Serve with rice or naan. Yum!
Skip the complex recipe books. Just fry up some onions, garlic, ginger, and spices, toss in the liver, cook it up, and add tomatoes and water. Done!
I make liver curry all the time! Clean the liver, sauté onions, garlic, and ginger until golden, add your spices, then the liver. Once browned, simmer with tomato and water until tender. Serve over rice!
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