How to Prepare Methi Chicken Curry
My family swears by adding fresh methi leaves to the marinated chicken before cooking. It infuses the curry with a unique, slightly bitter taste that's absolutely delightful.
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Just marinate chicken in yogurt and spices, cook with onions, tomatoes, and methi leaves till done. Easy peasy!
Start with marinating chicken pieces in yogurt, turmeric, red chili powder, and salt for about 30 minutes. Saut茅 onions, ginger, and garlic in oil until golden. Add tomatoes, cook until soft, then mix in garam masala, cumin, coriander, and fenugreek leaves (methi). Combine with marinated chicken and simmer until fully cooked. Serve hot with rice or naan!
Marinate chicken, fry onions and spices, then add chicken and methi leaves. Simmer till done. Enjoy the magic!
Don't forget to add a splash of cream at the end for a richer, more luxurious taste. Trust me, it makes all the difference!
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