How to Prepare Rayalaseema Chicken Curry
Start with marinating the chicken in a mix of yogurt, turmeric, chili powder, and salt for a couple of hours. Then, sauté onions, garlic, and ginger in hot oil, adding some whole spices like cloves and cinnamon. Add the marinated chicken and cook it until the oil separates. Finally, add coconut milk or water and let it simmer until the chicken is tender. Serve hot with rice or roti!
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Marinate your chicken with spices, then fry up onions, garlic, and ginger. Add your chicken, cook it thoroughly, then add coconut milk and let it simmer until tender.
Borrowed this recipe from my grandma's kitchen! Marinate chicken with turmeric and chili. Sauté onions, ginger, and garlic. Add chicken, cook till it leaves oil, then coconut milk and simmer. Boom, Rayalaseema magic!
You'll need chicken, lots of fiery red chilies, onions, garlic, ginger, and some coconut. Marinate your chicken in turmeric and chili powder. Fry onions, garlic, and ginger till golden, then add your marinated chicken along with some red chili paste. Cook till the chicken's almost done, then add coconut paste and cook till tender. Enjoy your spicy masterpiece with rice!
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