How to Prepare Spicy Chicken Curry in Tamil?
Simple way: Fry onions, garlic, and ginger. Add turmeric, chili powder, coriander powder, and garam masala. Toss in marinated chicken and some tomatoes. Cook till chicken’s done. Serve hot!
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Hey there! For a spicy chicken curry Tamil style, start by marinating chicken in turmeric, chili powder, and salt. In a hot pan, sauté onions, ginger, garlic, and tomatoes. Add your spices (coriander, cumin, garam masala) and cook until fragrant. Toss in the marinated chicken, cover, and cook until tender. Finish with fresh coriander leaves. Pair with rice or naan for an absolute treat!
For a spicy kick, use plenty of green chilies and a blend of Tamil spices like fennel seeds and star anise in addition to the usual garam masala. Cook till the chicken is tender and packed with flavor.
Just get a good Tamil cookbook and follow the recipe. Easy-peasy!
As someone who grew up in Tamil Nadu, my family recipe includes marinating chicken in a mix of turmeric, chili powder, and salt for at least an hour. In a deep pan, fry onions, ginger, and garlic, add tomatoes until mushy, then add the spices (coriander, cumin, garam masala). Finally, add the marinated chicken and cook until tender. Garnish with fresh coriander leaves. Always a hit at family dinners!
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