How to prepare spicy chicken curry in Telugu
My mom’s secret recipe: Heat oil, add cumin seeds, whole garam masala, and let them splutter. Add onions, fry till golden brown. Add ginger-garlic paste, sauté for a minute. Add tomato puree, cook till oil separates. Add spices (turmeric, red chili powder, coriander powder), sauté. Add chicken, cook for 5-7 minutes. Add water, cover and let it cook till chicken is tender. Garnish with cilantro. Best with hot rice!
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Try this: Cut chicken into pieces. Heat oil in a pan, add onions and fry till golden brown. Add ginger-garlic paste, fry for a minute. Add tomatoes, cook till soft. Add turmeric, red chili powder, coriander powder, and garam masala. Add chicken, mix well, and cook for 10 minutes. Add water, cover, and cook till chicken is done. Garnish with coriander leaves. Enjoy!
Honestly, just buy a good ready-to-use spice mix!
Speaking from experience, adding a pinch of love (and extra chili) makes all the difference!
Step-by-step: 1. Chop chicken, onions, tomatoes. 2. Heat oil in a pan. 3. Add onions, fry till golden. 4. Add ginger-garlic paste, cook for a bit. 5. Add chopped tomatoes, cook till mushy. 6. Add salt, turmeric, chili powder, and garam masala. 7. Add chicken pieces, mix well. 8. Pour water, cover and simmer till chicken is cooked. 9. Garnish with coriander leaves. Perfect with rice or naan!
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