How to Prepare Thai Green Chicken Curry
Start by sautéing green curry paste in coconut oil until fragrant. Add chicken pieces and cook until sealed, then pour in coconut milk, chicken stock, and veggies like bell peppers and bamboo shoots. Simmer until everything is tender, then add fish sauce, sugar, and Thai basil. Serve it hot with jasmine rice!
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Just grab a jar of Thai green curry paste, follow the instructions on the jar, and you'll be good to go!
Fry green curry paste in a wok, add chicken, pour in coconut milk, and let it simmer. Season, add veggies, and serve with rice. Super simple!
My secret: use fresh ingredients! Fry the curry paste with some garlic in coconut oil, add chicken, then pour in coconut milk, chicken broth, along with veggies. After that, season it with fish sauce, sugar, and lime leaves. Trust me, it's amazing.
Fresh lemongrass and lime leaves are the key! Fry them with the curry paste, follow it up with chicken and coconut milk, then season to taste. Enjoy your curry!
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