How to Prepare Vegetable Chicken Curry Sauce
Cook onions, garlic, and ginger in some oil till they soften. Add chicken pieces and brown them. Throw in veggies—think carrots, bell peppers, and peas. Mix in curry spices like turmeric, cumin, and coriander, then stir in coconut milk and let it simmer. Easy peasy!
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Start by sautéing onions, garlic, and ginger in a pan until they're golden. Add diced chicken and cook until it's browned. Toss in your favorite veggies like bell peppers, carrots, and peas. Sprinkle some curry powder, cumin, coriander, and turmeric, and let it all simmer with coconut milk or tomato sauce until the flavors meld. Serve with rice or naan—yum!
Skip the complicated recipes! Just grab a jar of your favorite curry sauce, cook some chicken and veggies, then combine. Done!
I always start with frying onions, garlic, and ginger. Then, I brown the chicken and add chunks of veggies. For spices, I use a mix of curry powder, cumin, and coriander, and pour in some coconut milk. Let it simmer, and it's ready in 30 minutes!
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