How to Reduce Masala in Chicken Curry
Just add a bit more of the base ingredients like tomatoes or onions, and increase the quantity of chicken too. It’ll balance out the flavors.
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Dilute it with some water or milk. But make sure to simmer it longer so the flavors meld nicely.
Throw in some diced potatoes! They absorb excess masala like a sponge.
I've found that adding a bit of coconut milk not only reduces the masala but also gives a rich and creamy twist!
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