How to Reduce Salt Taste in Chicken Curry
Add a few peeled potatoes to the curry while cooking. They absorb the excess salt, and you can remove them before serving.
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Try adding a bit of cream or yogurt. The dairy will help balance out the salty taste.
You can dilute the curry by adding more unsalted ingredients like tomatoes or onions. Just cook it a bit longer to blend the flavors.
Honestly, if you've over-salted, just make more curry without salt and mix it all together. More curry is never a bad thing!
Lemon juice can sometimes cut through the saltiness. Squeeze some in and see if it helps!
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