How to Reduce Spice in Chicken Curry?
Add a dollop of yogurt or cream to your chicken curry—it'll cool things down faster than you can say 'naan.'
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Toss in some coconut milk or cream. Not only will it cut the spice, but it'll also make your curry luxuriously creamy!
If it’s too spicy, just add more veggies or potatoes to the curry. Extra ingredients will dilute the heat.
Too spicy? Just make more curry without the spice and mix them together. Two birds, one stone!
Honestly, don't overthink it. Just drink a glass of milk alongside it.
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