How to Reduce Spiciness in Chicken Curry
Try adding some coconut milk or grated coconut; it’ll mellow the spice while adding a delicious flavor.
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Add a dollop of yogurt or cream, it can help neutralize the heat and add a nice creamy texture.
Starchy ingredients like potatoes or rice can absorb some of the heat, just toss them in and let them cook with the curry.
You can dilute the curry by adding more of the non-spicy base ingredients, like tomato sauce or broth.
Squeeze in a bit of lemon or lime juice. The acidity can help balance out and reduce the spiciness.
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