How to Reduce Water in Chicken Curry
Best Answer
Simmer it uncovered on low heat. Let it cook until the sauce thickens to your liking.
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Add a spoonful of cornstarch or flour mixed with cold water. Stir it in and let it simmer to thicken the curry.
Just let it boil for a bit longer. Patience is key!
Leave a lid ajar while cooking to allow steam to escape and the liquid to reduce naturally.
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