How to Reheat Chicken Curry in Microwave
Use a microwave-safe container, cover it loosely with a lid or microwave plastic wrap, and heat on medium-high for 3 minutes. Stir, then heat for another 2 minutes. Always check it's piping hot before eating.
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Just pop it in a microwave-safe dish, cover it with a microwave-safe lid or some plastic wrap (leave a little vent), then nuke it for 2-3 minutes, stirring halfway through. Easy peasy!
Honestly, the stovetop's better, but if you must use the microwave, just heat it in short bursts (1-2 mins), stirring often.
From personal experience, just microwave it on medium power for 3-5 minutes in bursts, stirring as you go. Works like a charm every time!
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