How to Run a Food Truck in India
Seriously, keep it simple. Great food, the right location, and a strong social media game. Everything else will fall into place. Good luck!
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First, get all the necessary licenses and permits, like an FSSAI food license, health trade license, and NOC from the fire department. Then, choose a strategic location with high foot traffic, like near offices or colleges, and offer a menu that stands out. Don't forget the power of social media to promote your truck!
Don't underestimate the importance of a catchy name and branding. People eat with their eyes first, and a memorable brand makes a difference.
I run a food truck, and my top tip is to focus on quality ingredients and consistent service. Customers come back when they know they can rely on your food!
Honestly, just get a license, park it somewhere busy, and cook like your life depends on it. Works every time.
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