How to Save Time While Cooking Indian Food
Use a pressure cooker or Instant Pot for dishes like dals, curries, and biryanis. Trust me, it's a game changer.
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Buy premade spice mixes and pastes; they cut down prep time tremendously without sacrificing much on flavor.
Pre-cook and freeze staple items like onion-tomato masala, ginger-garlic paste, and boiled beans. You'll save LOADS of time later!
Chop, marinate, and organize all your ingredients before starting. It makes the cooking process MUCH smoother and quicker.
Honestly, just order takeout. That's the ultimate time-saver.
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