How to Season Chicken for Thai Curry
You can season the chicken with a mix of red curry paste, a bit of fish sauce, and some lime juice. Works like a charm!
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Marinate the chicken with fish sauce, soy sauce, garlic, and lemongrass for about 30 minutes before cooking. It鈥檒l be extra flavorful!
Don't forget fresh herbs like cilantro and basil after cooking. They really kick it up a notch!
Just use some store-bought Thai curry paste. Quick, easy, and delivers great flavor. No need to overthink it.
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