How to Season Chicken Tikka Masala
Marinate the chicken in yogurt, lemon juice, ginger, garlic, and a blend of spices like cumin, coriander, turmeric, and garam masala. Then cook in a creamy tomato sauce loaded with more spices like paprika and cinnamon. Serve with naan or rice; your taste buds will thank you!
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I've been making chicken tikka masala for years; the key is in the marinade. Mix yogurt, garlic, ginger, lemon juice, and a bunch of spices (coriander, cumin, paprika, turmeric, and garam masala). Let the chicken soak this up for a few hours before cooking it in a rich tomato cream sauce with similar spices. Totally worth the effort!
Just marinate with yogurt, lemon, and spices, then cook in a tomato-based sauce. Done.
Don't skip the marinade! Use yogurt, lemon juice, ginger, garlic, and spices like cumin, coriander, turmeric, and garam masala. Then simmer in a creamy tomato sauce with more spices.
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