How to season rice for Indian food
WarningSquad路3 months agoTo season rice for Indian food, add a pinch of turmeric and cumin seeds when cooking. You can also toss in a bay leaf and some cardamom pods for extra aroma!
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Try frying your rice with some ghee, a cinnamon stick, cloves, and a few black peppercorns before adding water to cook it. Trust me, the flavor boost is worth it!
You'll want to add a mix of whole spices like cinnamon, cloves, and cardamom, and don't forget some salt! Lemongrass works well too if you like a citrusy kick.
Honestly, a bit of salt and ghee does the trick just fine. Keep it simple and let the curry do the talking!
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