How to Serve South Indian Food
Serving South Indian food on a banana leaf is the traditional way. Start with rice in the center, then add sambar, rasam, and various curries and chutneys around it. Don't forget the papad and a sweet to finish!
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From first-hand experience: Always serve the liquids like sambar and rasam in small bowls to avoid a soggy mess. Trust me, clean-up will be easier!
Just grab a banana leaf, place rice in the middle, and surround it with sambar, rasam, curd, different veggie sides, chutneys, and pickles. Finish with a dessert like payasam!
You don't need a banana leaf; a plate works too. Heap on the rice, and keep adding sides like sambar, rasam, and chutneys.
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