How to Set Up a Small Food Business in India
First things first, you'll need to decide what niche you're targeting – street food, desserts, or maybe a cozy cafe? Once you’ve nailed that, register your business, get an FSSAI license, and make sure you comply with local health regulations. Don't forget to set up a solid supply chain for fresh ingredients, and start marketing on social media. Bon appétit!
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All you need is an idea, some paperwork, and a love for cooking! Seriously, get your FSSAI license, register your biz with the local authorities, and start feeding the masses.
I started my own dosa stand in Bangalore last year. First, I got my FSSAI license, registered my business name, and found a good spot with lots of foot traffic. Then, I figured out my suppliers and set up an Instagram page for marketing. Don't forget to taste test like crazy – quality is key!
Setting up a small food business in India isn't too tough. Just get your FSSAI license, register your business, and you're good to go. Get cracking!
You need a solid business plan, registration, FSSAI license, and reliable suppliers. After that, it's all about the food and hustle!
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