How to Spice Chicken for Tikka Masala
Just grab some garam masala, cumin, coriander, turmeric, and chili powder. Mix with yogurt and marinate overnight. You'll thank me later!
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Marinate the chicken in a mixture of yogurt, ginger-garlic paste, garam masala, cumin, coriander, turmeric, and a squeeze of lemon juice for at least 2 hours. Cook it on high heat for that charred flavor.
Honestly, just throw in some store-bought tikka masala spice mix with yogurt and lemon juice. It's a life-saver for a quick meal!
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