How to Spice Up a Jar of Tikka Masala
I usually throw in some extra ginger and garlic. Trust me, it takes the flavor to the next level!
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A dollop of Greek yogurt and a handful of toasted cashews can make that jar sauce taste homemade.
Add some fresh chopped cilantro and a squeeze of lime juice right before serving. It鈥檒l give it a fresh kick!
Just add a little extra garam masala and chili powder. Instant upgrade!
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