How to Spice Up Chicken Tikka Masala
Just add a bit more garam masala or some extra red chili powder to give it a kick! Worked wonders for me!
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Squeeze some fresh lime juice and sprinkle chopped cilantro at the end for a zesty flavor boost.
Add a touch of smoked paprika and a dash of cayenne pepper. It adds heat and a smoky depth to the dish.
Honestly, sometimes less is more. Just use a good quality garam masala and let the flavors speak for themselves.
Try mixing in some diced green chilies or a spoonful of hot curry paste. Your taste buds will thank you!
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