How to Spruce Up Leftover Tikka Masala
Throw in some fresh veggies like bell peppers or spinach and let them simmer in the sauce. A squeeze of fresh lemon juice at the end can also add a burst of flavor!
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If you have rice, make a layered biryani by adding some fried onions, raisins, and nuts. Bake it in the oven for extra crispness on top.
Chop up some naan or roti into bite-sized pieces and mix it with your tikka masala for a delicious twist on panzanella.
Mix it with cooked pasta and some extra cream for a quick and easy fusion dish. You'll get a kind of Indian-inspired Alfredo!
Honestly, just add more chili powder and call it 'spicy deluxe'. Works for me every time.
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