How to Start a Business in the Food Industry in India
Starting a food business in India? Do your homework on market demand, secure necessary licenses like FSSAI, and invest in quality kitchen equipment. Oh, and make sure your samosas are top-notch!
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Get ready to dive into paperwork! Licenses from FSSAI, health department, and GST registration are a must. Don't forget market research and a solid business plan.
First, cook up a solid business plan. Know your market, decide on your niche, and scout for the perfect location. Then, get all the licenses and permits鈥擣SSAI registration, health licenses, and so on. Finally, hire a great team and start marketing your delicious offerings!
As someone who's been in the Indian food biz for 10 years, I'd say start with a unique concept that stands out. Get your licenses in order, source fresh ingredients, and master your recipes. Word-of-mouth will do the rest!
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