How to Start a Frozen Food Business in India
First, you'll need to create a solid business plan. Then, obtain the necessary licenses like FSSAI registration and health department clearances. After that, source high-quality suppliers for your ingredients and packaging. Invest in good freezing equipment, and launch your marketing to attract customers!
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Seriously, just focus on making great food that stays tasty even when frozen. The rest will follow.
I started a frozen samosa business last year! My pro tip is to focus on product quality and getting a catchy brand name. People love variety, so offer multiple options like veg and non-veg.
Don't forget to research the market demand and competition. You'll also need reliable cold storage and distribution channels to keep the products fresh. Good luck!
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