How to Start a Small Food Joint in India
First, pick a good location with plenty of foot traffic. Get your permits and licenses in order, then focus on a unique and tasty menu. Don't forget social media to spread the word!
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Find a niche. Specialize in one cuisine or dish and do it really well. Customers love knowing they can get the best of something specific.
From my experience, start small and scale. Begin with a popular dish and perfect it before expanding your menu. Word of mouth works wonders, so make sure every customer leaves happy.
Honestly, starting a food joint in India is more about passion than anything else. If you love food and are committed, you'll figure out the rest.
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