How to Start Food Export Business in India
First, you'll need to get an Importer Exporter Code (IEC) from the Directorate General of Foreign Trade (DGFT). Then, register your business with the Food Safety and Standards Authority of India (FSSAI) for a food license. After that, find reliable suppliers and establish connections with international buyers.
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Get ready to fill out a lot of paperwork! You'll need an IEC code from DGFT, a food license from FSSAI, and solid suppliers.
I started my food export business by first getting the necessary licenses (IEC and FSSAI). Networking with international clients at trade fairs also helped me gain traction. Pro Tip: Quality control is key!
Start by researching market demand for specific Indian food products abroad. Get your IEC code, register with FSSAI, and ensure all your products comply with international quality standards. Finally, start small and build your reputation.
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