How to Start a Mobile Food Business in India
Get yourself a good food truck, properly equipped and hygienic. This is where the magic happens and where your customers will come back for more.
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Obtain the necessary licenses like an FSSAI food license, health trade license, and fire safety clearance. Bureaucracy is real, but you'll thank yourself later.
First, you'll need a solid business plan and decide on your cuisine. Trust me, Indian street food always steals the show!
Promoting your mobile food business on social media can attract customers. Been there, done that, and it worked wonders!
A hot take: Start small with a cart, test the waters, and then upgrade to a truck. Less risk, more learning.
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