How to Start a Small Food Business in India
First, identify your niche or specialty, like street food or homemade snacks. Then, get legal permits and licenses, find suppliers, and decide whether you'll have a physical location or an online presence. Social media marketing will be your BFF!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
I started my own small food business last year. First step: tons of research. Second step: acquire legal permits (FSSAI, GST, etc.). Third step: start small, maybe from your kitchen. Use online delivery platforms to gain traction!
Just DIY it. Start cooking in your home kitchen and sell through friends, family, and local WhatsApp groups. Legal stuff can wait.
Start by registering your business and getting the necessary food safety licenses like FSSAI. Don't forget to create a solid business plan, choose a location, and figure out your target market. Start small with a limited menu and expand as you gain popularity.
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer