How to Stop Chicken Drying Out in a Curry
Marinate the chicken in yogurt or a mix of spices and lemon juice overnight. This keeps it juicy and flavorful!
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Try adding the chicken to your curry towards the end of cooking. Cook it just until it's no longer pink to avoid drying out.
Use chicken thighs instead of breasts. They stay moist and tender even after longer cooking times.
Cook your chicken separately at low heat and then add it to the curry sauce. I've done this, and it works like a charm!
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