How to Sweeten Up Chicken Tikka Masala?
Forget the sugar; just toss in some caramelized onions. They add a subtle sweetness that complements the spices perfectly!
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Just mix in a bit of sugar or jaggery. A little goes a long way in balancing the flavors.
Honestly, chicken tikka masala should remain savory. Adding sweetness kinda messes with the traditional flavor profile.
I like to add some ripe mango puree. It's natural and gives the dish a wonderful fruity sweetness!
Try adding a spoonful of honey or a splash of coconut milk; they can add a nice sweetness without overpowering the spices!
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