How to Tenderize Chicken for Curry
I usually soak my chicken in a mixture of lemon juice, salt, and a bit of oil for about 30 minutes before cooking. Works like a charm!
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Don't overlook pounding the chicken. A few good whacks with a meat mallet can do wonders for tenderizing before you marinate it.
Marinate the chicken in yogurt and spices for a few hours. The yogurt's enzymes break down the protein, making the meat tender and juicy.
Here's my go-to: use a mix of papaya paste and some spices. It's an old trick that keeps the chicken super tender.
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