How to Thicken Chicken Tikka Masala
You can thicken the sauce by blending a portion of the cooked onions and tomatoes, and then mixing it back into the dish.
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To thicken your chicken tikka masala, try adding a few tablespoons of yogurt or cream after it's done simmering. It adds richness too!
Just cook it longer! Let it simmer until it reduces to your desired thickness. Patience is key.
Cornstarch slurry is your friend! Mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir into the curry.
Toss in some ground nuts like cashews or almonds! They thicken the sauce and make it super creamy.
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