How to Thicken Tikka Masala
Try adding yogurt or cream to thicken the sauce, it gives it that creamy goodness without altering the taste too much!
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A spoonful of cornstarch mixed with water added at the end will thicken it up nicely.
Real talk: just let it sit overnight. It thickens as it chills, and tastes even better tomorrow.
Cook it down longer to evaporate some of the liquid – patience is a delicious virtue here.
Use ground nuts or a bit of flour to thicken the sauce naturally.
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