How to Thicken Tikka Masala

avatarJiggettingBait·a month ago
Best Answer
avatarAssemblingDelta·a month ago

Try adding yogurt or cream to thicken the sauce, it gives it that creamy goodness without altering the taste too much!

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More Answers

avatarBackingPeck·a month ago

A spoonful of cornstarch mixed with water added at the end will thicken it up nicely.


avatarCorrectingGait·a month ago

Real talk: just let it sit overnight. It thickens as it chills, and tastes even better tomorrow.


avatarBruisingTopaz·a month ago

Cook it down longer to evaporate some of the liquid – patience is a delicious virtue here.


avatarVitriolingMouth·a month ago

Use ground nuts or a bit of flour to thicken the sauce naturally.

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