How to Thicken Up Chicken Curry
Try blending some cooked potatoes or chickpeas into the curry. It adds thickness and a nice creaminess without overpowering the spices.
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Just simmer it longer to let the liquid reduce. Patience is key!
You can thicken chicken curry by adding a spoonful of cornstarch mixed with water. Works like a charm every time!
Thicken your curry by adding a couple of tablespoons of ground almonds or cashew paste. It's super effective and adds an awesome flavor!
Add a bit of yogurt or cream to the curry. It not only thickens it but also adds a lovely richness. Just be careful not to add too much at once!
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