How to Thicken Yellow Chicken Curry
You can thicken yellow chicken curry by simmering it longer to reduce the liquid. Another option is to add a slurry of cornstarch and water.
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I always use full-fat coconut milk to thicken my curry. Works like a charm and adds a creamy flavor!
Just toss in some mashed potatoes. Instant thickness and a slight twist to the taste!
Why not just enjoy it as is? Sometimes, a thinner curry allows the flavors to meld better!
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