How to Use Namya Curry Paste Chicken
Got a hot take: slap the paste on the chicken, grill it, and baste frequently. Done in no time and still super tasty!
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Super easy! Just saut茅 your chicken until it's almost cooked, then add the Namya curry paste. Let it simmer on low heat, add coconut milk (or cream if you like it extra rich), and cook until the chicken is fully done. Serve it with rice or noodles and enjoy!
Honestly, just dissolve the paste in some coconut milk or water, throw in the chicken, and let it cook through. Easy peasy!
Based on my experience, marinate the chicken in the Namya curry paste for at least 30 minutes first. Then cook it however you prefer鈥攑an-frying, grilling, or baking. This method really lets the flavors sink in.
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